7:00 – 10:30
Breakfast
Extensive buffet for hotel guests. Fresh breads, local cheeses, eggs to order, and island honey.
Included for hotel guests
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Restaurant
From Sea to Table
Fresh catch, island lamb, local honey.
In the Dunes
Fresh and homemade
In the middle of the dunes of De Koog we made the restaurant and terrace. Good food, extensive choice, as many local products as possible and always fresh and homemade.
Our chefs source the freshest and most sustainable ingredients from the region, from the Wadden Islands to the coastline from Den Oever to Delfzijl. The sea provides us with day-fresh fish and shellfish, while the land provides organic meat and seasonal vegetables. Each product is carefully selected to reflect the rich biodiversity and flavor of the Wadden region.
Dog-free Restaurant
The restaurant is completely dog-free. Would you like to have a bite to eat with your dog? Then you are welcome in our bar for a simple 2-course menu.
Local Sourcing
Ingredients with a story
Texel & Wadden Products
As many products as possible from Texel and other Wadden Sea regions
Organic & Seasonal
Organic meat and seasonal vegetables from local farms
Day-fresh Fish
The sea provides us with day-fresh fish and shellfish
When to Dine
Three moments, one kitchen
12:00 – 14:30
Lunch
18:00 – 22:00
Dinner
Multi-course dining experience. Choose 3 to 6 courses showcasing the island's finest.
Reservations recommended
View MenuReserve your table for lunch or dinner. Also for non-hotel guests.
DietaryVegan, GF options
TerraceOpen to all
Capacity70 guests
Gallery
Restaurant Gallery
Drag to explore
Private Dining & Events
Celebrate special occasions in our private dining room. Customized menus, attentive service, and views of the dunes. Perfect for birthdays, anniversaries, or intimate gatherings.